Catering

Catering

Catering 10 Peoples $119

- Choices of 3 entrée
- Choice of Jasmin or brown rice
Choice of Seafood addition $10 per Entrée

Catering 15 peoples $179

- Choices of 4 entrée
- Choice of Jasmin or brown rice
 Choice of Seafood addition $15 per Entrée

Catering 20 peoples $239

- Choices of 5 entrée
- Choice of Jasmin or brown rice
Choice of Seafood addition $20 per Entrée

 Catering 30 peoples $359

- Choices of 6 entrée
- Choice of Jasmin or brown rice
Choice of Seafood addition $25 per Entrée 

Catering 40 People $479

- Choices of 7 entrée
- Choice of Jasmin or brown rice
Choice of Seafood addition $30 per Entrée

***Please allow at least 24 hours notice on all catering orders. 

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Popular Catering Menus

 Entrée

 Phad Woon Sen*

Stir fried bean thread noodles, cabbage, pineapple, tomatoes, carrot, celery, bean sprouts, egg, onions and green onions.

 Phad Thai * 

Authentic style Phad Thai, thin rice noodles wok-fried with zesty tamarind sauce, egg, shallots, bean sprouts, and green onions. Served with ground peanuts.

Phad See Iew *

Fresh wide rice noodles wok-fried with egg, broccoli, carrots and Thai sweet soy sauce.

Hammered Noodles * 

Thai spicy stir fried rice noodles with onions, egg, cabbage, tomatoes, bell peppers, mushrooms, carrots, basil and broccoli.

 Swimming Rama Noodles * 

Wide rice noodles with spinach, carrots, and topped with homemade peanut sauce.

 Golden Sizzling Chicken 

Grilled chicken in a Northern Thai curry with onions, carrots, bell peppers, mushrooms, spinach, and cilantro.

Spicy Pork with Basil  

Pork in a spicy basil sauce with bell peppers, onions, carrots, mushrooms, and topped with crispy basil.

Chicken Cashew  

Chicken stir fried with broccoli, cashews, onions, carrots and bell peppers in a spicy chili paste.

 Orange Chicken  

Crispy chicken in orange garlic sauce served on a bed of broccoli and carrots.

 Spicy Garlic Chicken 

Crispy breaded chicken toasted in garlic, fresh chili, kaffir lime leaves and basil on a bed of broccoli and carrots.

 Broccoli Oyster Sauce * 

Stir-fried fresh broccoli with oyster garlic sauce.

Phad Cha * 

Stir-fried with carrot, onion, green bean, mushrooms, bell peppers, basil, and galangal root in spicy sauce.

Phad Prik Khing * 

Green beans, bell peppers, basil and carrots stir fried with our homemade red curry paste.

Sweet and Sour*  

Bell peppers, pineapple, celery, cucumber, onions, carrots and tomato stir fried in sweet and sour sauce.

Spicy Thai Ginger*  

Fresh ginger stir fried with celery, bell pepper, carrots, mushrooms, onions, garlic and green onions.

Chicken Lemongrass  

Chicken with Thai spices and lemongrass served with carrots, broccoli and topped with cilantro.

Bamboo Stir Fry*  

Basil, green beans, onions, carrots, mushrooms, bell peppers, and bamboo shoots with garlic sauce.

Mixed Veggies (Vegetarian)  

Broccoli, carrots, celery, mushrooms, bokchoy, cabbage, onions, and fresh tofu in garlic sauce.

 Spicy Eggplant * (Vegetarian)

Fresh eggplant stir fried with basil leaves, fresh tofu, bell peppers, onions, carrots, and Thai chili paste.

Fried Rice

Thai Fusion Fried Rice * 

Traditional Thai rice stir fried with egg, carrots, tomato, broccoli and onions, garnished with cucumber slices and topped with cilantro.

Pineapple Fried Rice*  

Jasmine rice sautéed with cashew nuts, raisins, pineapple, onions, egg, carrots, snow peas, yellow curry powder, served with cucumber and topped with cilantro.

 Thai Basil Fried Rice*

 Jasmine rice sautéed with basil, broccoli, carrots, bell peppers, mushrooms, onions, egg, garnished with cucumber and crispy basil.

 Green Curry Fried Rice* 

Jasmine rice sautéed with green curry paste, basil, bamboo shoot, bell pepper, green beans and onion, garnished with cucumber and cilantro.

Curries

Red Curry*  

Red curry made chili and coconut milk, bamboo shoots, bell peppers and basil.

 Green Curry * 

Green curry with coconut milk, eggplant, basil, bell peppers and bamboo shoots.

 Yellow Curry * 

Potatoes, carrots, onions, yellow curry powder and coconut milk.

 Panang Curry*  

Peanutty and rich red curry with bell peppers, coconut milk and basil.

 Pumpkin Curry * 

Red curry sauce with chunks of pumpkin, coconut milk, bell peppers and basil.

Soft Drinks

Thai Iced Tea - 2.50   

Thai Iced Coffee - 2.50

Coke, Diet Coke, Sprite - 2.00

Lemonade, Iced Tea, Cranberry Juice - 2.50

Red Bull - 3.25

Sugar Free Red Bull - 3.25

 

Dessert

Raspberry Cheesecake Chimichanga with Mango Sorbet - 6.50

A tortilla wrapped Raspberry Cheesecake tossed with cinnamon sugar served with mango sorbet.

Lava Cake - 5.50 

A decadent, rich chocolate cake with a hot molten chocolate lava center.  (Add Vanilla Ice Crème 1.50)

Banana Spring Rolls - 5.50

 Fresh hand rolled banana spring rolls deep fried and served with vanilla ice cream.

 Ice Crème - 5.00

2 scoops of Mango Sorbet and/or Vanilla.